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Roasted Green Beans with Lemony Caesar Sauce

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  • 1 lb. fresh green beans or asparagus, trimmed
  • 1 Tbsp. olive oil
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. light creamy Caesar dressing
  • 2 tsp. fresh lemon juice
  • 2 tsp. finely chopped shallot or onion
  • 1/4 cup slivered almonds, toasted
  • 1 tsp. grated lemon peel

Nutritional information

 

Amount per serving

Calories210
Calories from Fat160
Total Fat17g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium170mg
Total Carbs12g
Dietary Fiber4g
Sugars5g
Protein4g
Calcium6%
Iron8%
Vitamin C25%
Vitamin A15%
  • 1 Preheat oven to 425°.
  • 2 Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.
  • 3 Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.
  • 4 Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.