Roasted Lemon-Rosemary Chicken Legs & Potatoes

INGREDIENTS

• 1/4 cup Hellmann's® or Best Foods® Sunflower Oil with a hint of Lemon Mayonnaise Dressing
• 2 tsp. chopped fresh rosemary leaves
• 2 cloves garlic, thinly sliced
• 1/4 tsp. cracked black pepper
• 1/4 tsp. salt
• 1 lb. baby red potatoes, cut into chunks
• 2 large shallots, cut into wedges
• 4 chicken legs with thighs, skin removed