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Roasted Sweet Potato Salad
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Ingredients
- 2 lbs. sweet potatoes or yams, peeled and cut into 1/2-inch cubes
- 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1 medium Granny Smith apple, cored and cut into 1/4-inch cubes
- 1/2 cup dried cranberries
Nutritional information
Amount per serving
Method
- 1 Preheat oven to 400°.
- 2 Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
- 3 Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
- 4 Combine potatoes, apple, cranberries and remaining Mayonnaise Dressing in large bowl; toss to coat. Chill, if desired.