Amount per serving
Tip: For an extra special twist, add Sweetened Pecans. Cook 1 cup chopped pecans in 12-inch nonstick skillet with 6 tablespoons sugar, stirring constantly, until sugar browns, about 5 minutes. Spread pecan mixture onto greased aluminum foil. Let cool. Break into bite-size pieces and add to salad just before serving.
Cost per recipe*: $5.41.
Cost per serving*: $.54.
*Based on average retail prices at national supermarkets.