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Salami & Provolone Paninis

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  • 8 slices Italian bread or white bread
  • 12 slices Genoa salami or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Nutritional information

 

Amount per serving

Calories630
Calories from Fat370
Total Fat41g
Saturated Fat18g
Trans Fat0g
Cholesterol100mg
Sodium1990mg
Total Carbs33g
Dietary Fiber2g
Sugars1g
Protein32g
Calcium50%
Iron20%
Vitamin C2%
Vitamin A15%
  • 1 Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
  • 2 Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.