Salami & Provolone Paninis

Salami & Provolone Paninis

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Bite into our delicious Salami & Provolone Paninis made with Hellmann's® Mayonnaise Dressing with Olive Oil and toasted on fresh Italian bread.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 16 Mins

    Ready In

  • 8 slices Italian bread or white bread
  • 12 slices Genoa salami or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo

Made With

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  1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

  2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.

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