Salami & Provolone Paninis
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Ingredients
- 8 slices Italian bread or white bread
- 12 slices Genoa salami or hard salami
- 8 slices provolone cheese
- 1 cup arugula or baby spinach leaves
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
Nutritional information
Amount per serving
Calories630
Calories from Fat370
Total Fat41g
Saturated Fat18g
Trans Fat0g
Cholesterol100mg
Sodium1990mg
Total Carbs33g
Dietary Fiber2g
Sugars1g
Protein32g
Calcium50%
Iron20%
Vitamin C2%
Vitamin A15%
Method
- 1 Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
- 2 Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.