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Salami & Provolone Paninis
Bite into our delicious Salami & Provolone Paninis made with Hellmann's® Mayonnaise Dressing with Olive Oil and toasted on fresh Italian bread.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 630.0 |
| Total Carbohydrates (g) | 33.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1990.0 mg |
| Fat (g) | 41.0 g |
| Saturated Fat (g) | 18.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 100.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 50.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 32.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
6 Mins
Cooking Time
-
16 Mins
Ready In
Ingredients
- 8 slices Italian bread or white bread
- 12 slices Genoa salami or hard salami
- 8 slices provolone cheese
- 1 cup arugula or baby spinach leaves
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
Made With
Directions
-
Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
-
Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
Chef's Tip
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