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Salami & Provolone Paninis

Salami & Provolone Paninis

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  • Prep time

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Bite into our delicious Salami & Provolone Paninis made with Hellmann's® Mayonnaise Dressing with Olive Oil and toasted on fresh Italian bread.
  • 8 slices Italian bread or white bread
  • 12 slices Genoa salami or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil