Opens in new window
Sauteed Pear & Apple Stuffing
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 large pear, peeled, cored and diced
- 1 large Granny Smith apple, peeled, cored and diced
- 1/2 cup chopped onion
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 4 cups stuffing mix
- 1 1/2 cups fat free reduced sodium chicken broth, heated
- 1/4 cup chopped walnuts, toasted (optional)
Nutritional information
Amount per serving
Calories330
Calories from Fat160
Total Fat18g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium730mg
Total Carbs38g
Dietary Fiber4g
Sugars10g
Protein6g
Calcium6%
Iron10%
Vitamin C8%
Vitamin A0%
Method
- 1 Toss pear, apple, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet and cook over medium-high heat, stirring frequently, 12 minutes or until tender and lightly golden.
- 2 Meanwhile, combine remaining 6 tablespoons Mayonnaise, stuffing mix and hot broth in large bowl.
- 3 Stir fruit mixture into stuffing. Arrange stuffing mixture in serving dish, then sprinkle with walnuts.