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Sauteed Shrimp with Chipotle Sauce
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Ingredients
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 chipotle pepper in adobo sauce
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1 medium onion, finely chopped
- 1 Tbsp. sugar (optional)
- 1/2 tsp. dried oregano leaves
- 1 lb. uncooked medium shrimp
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Nutritional information
Amount per serving
Calories440
Calories from Fat340
Total Fat38g
Saturated Fat5g
Trans Fat0g
Cholesterol160mg
Sodium1080mg
Total Carbs8g
Dietary Fiber1g
Sugars5g
Protein16g
Calcium8%
Iron2%
Vitamin C4%
Vitamin A4%
Method
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
- 2 Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.