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Sauteed Shrimp with Chipotle Sauce

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  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 2 Tbsp. olive oil
  • 3 cloves garlic
  • 1 medium onion, finely chopped
  • 1 Tbsp. sugar (optional)
  • 1/2 tsp. dried oregano leaves
  • 1 lb. uncooked medium shrimp
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper

Nutritional information

 

Amount per serving

Calories440
Calories from Fat340
Total Fat38g
Saturated Fat5g
Trans Fat0g
Cholesterol160mg
Sodium1080mg
Total Carbs8g
Dietary Fiber1g
Sugars5g
Protein16g
Calcium8%
Iron2%
Vitamin C4%
Vitamin A4%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
  • 2 Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.