Opens in new window
Savory Turkey Loaf
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 2 lbs. ground turkey
- 3/4 cup Italian seasoned dry bread crumbs
- 1 envelope Knorr® French Onion recipe mix
- 2 eggs
- 1/4 cup water
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories260
Calories from Fat150
Total Fat17g
Saturated Fat4g
Trans Fat0g
Polyunsaturated Fat7g
Monounsaturated Fat5g
Cholesterol130mg
Sodium420mg
Total Carbs3g
Dietary Fiber0g
Sugars1g
Protein24g
Vitamin D6%
Calcium2%
Iron10%
Potassium467mg
Omega-30g
Omega-63g
Vitamin C0%
Vitamin A2%
Method
- 1 Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil and spray with no-stick cooking spray; set aside.
- 2 Combine all ingredients in large bowl. Shape into loaf in prepared pan. Bake 1 hour 10 minutes or until done. Let stand 10 minutes before serving. Drizzle, if desired, with barbecue sauce.