Scrumptious Carrot Cake with Cream Cheese Frosting

INGREDIENTS

• CAKE:
• 1 box (18.25 oz.) yellow pudding in the mix cake mix
• 2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger (optional)
• 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 3 eggs
• 2 cups grated carrot
• 1 can (8 oz.) crushed pineapple in natural juice, drained
• 1 cup chopped walnuts or pecans (optional)
• FROSTING:
• 1 package (3 oz.) cream cheese, softened
• 2 cups confectioners sugar
• 2 Tbsp. margarine
• 2 tsp. lemon juice
• 1 tsp. vanilla extract