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Scrumptious Carrot Cake with Cream Cheese Frosting

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Bite into our delicious Scrumptious Carrot Cake with Cream Cheese Frosting made with Hellmann's® Real Mayonnaise, nutmeg, cinnamon and ginger.
  • CAKE:
  • 1 box (18.25 oz.) yellow pudding in the mix cake mix
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger (optional)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 eggs
  • 2 cups grated carrot
  • 1 can (8 oz.) crushed pineapple in natural juice, drained
  • 1 cup chopped walnuts or pecans (optional)
  • FROSTING:
  • 1 package (3 oz.) cream cheese, softened
  • 2 cups confectioners sugar
  • 2 Tbsp. Country Crock® Spread
  • 2 tsp. lemon juice
  • 1 tsp. vanilla extract