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Secret Ingredient Moist & Chewy Oatmeal Cookies

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  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/8 tsp. ground nutmeg
  • 1 1/2 cups firmly packed dark brown sugar
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg
  • 2 tsp. vanilla extract
  • 3/4 cup raisins

Nutritional information

 

Amount per serving

Calories90
Calories from Fat25
Total Fat3g
Saturated Fat0g
Trans Fat0g
Cholesterol5mg
Sodium40mg
Total Carbs15g
Dietary Fiber1g
Sugars8g
Protein1g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A0%
  • 1 Preheat oven to 350°. Grease baking sheets; set aside.
  • 2 In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
  • 3 In large bowl, with electric mixer, beat brown sugar,Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
  • 4 Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.