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Seven Layer Dip

Seven Layer Dip

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This seven layer dip recipe with smooth, creamy Hellmann's® or Best Foods® Real Mayonnaise is big on classic flavors. A vibrant dish that's perfect for entertaining.
  • 1 can (15.5 oz.) refried beans
  • 1 package (1 oz.) taco seasoning mix
  • 4 avocados, peeled and halved
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 small red chile pepper, finely chopped (optional)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. finely chopped red onion
  • 2 large tomatoes, chopped
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 can (2.25 oz.) pitted ripe olives, drained
  • 1 cup shredded iceberg lettuce
  • 1/4 cup sliced green onions

Nutritional information

 

Amount per serving

Calories360
Calories from Fat240
Total Fat27g
Saturated Fat7g
Trans Fat0g
Cholesterol20mg
Sodium710mg
Total Carbs23g
Dietary Fiber11g
Sugars3g
Protein9g
Calcium15%
Iron10%
Vitamin C50%
Vitamin A15%
  • 1 Combine refried beans with taco seasoning mix in small bowl. Spread onto bottom of 2-qt. glass baking dish; set aside.
  • 2 Process avocados, 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, red chile pepper and lemon juice in blender or food processor until smooth. Spread over bean layer. Sprinkle with red onion, then add tomatoes; set aside.
  • 3 Combine sour cream with remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, then spread over tomatoes. Top with cheese, then olives, then lettuce and green onions. Garnish, if desired, with sliced jalapeño pepper and/or sliced green bell pepper. Serve, if desired, with tortilla chips or your favorite dippers.