Shipping and Tax Calculation at checkout

Shepherd's Pie

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
This great Shepherd's Pie recipe is bursting with flavors with the creamy mashed potato complemented by the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 lb. extra lean ground lamb or beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 large carrot, peeled and chopped
  • 1 clove garlic, peeled and crushed
  • 1 1/2 lbs. potatoes, peeled
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. milk
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. tomato paste
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Beef
  • Chopped fresh parsley (optional)

Nutritional information

 

Amount per serving

Calories490
Calories from Fat240
Total Fat26g
Saturated Fat8g
Trans Fat0g
Cholesterol80mg
Sodium840mg
Total Carbs41g
Dietary Fiber4g
Sugars5g
Protein23g
Calcium6%
Iron15%
Vitamin C30%
Vitamin A60%
  • 1 Preheat oven to 350°F.
  • 2 Brown ground lamb in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
  • 3 Cover potatoes with water in 2-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot, then add Hellmann's® or Best Foods® Real Mayonnaise and milk. Mash potatoes until smooth and creamy. Season, if desired, with ground black pepper and set aside.
  • 4 Stir flour into lamb mixture and cook over medium heat, stirring frequently, 2 minutes. Stir in tomato paste, water and Knorr® Homestyle Stock – Beef and bring to a boil over high heat. Reduce heat and simmer gently, stirring occasionally, 20 minutes or until mixture thickens.
  • 5 Spoon lamb mixture into 2-quart shallow oven-proof casserole, then top with mashed potatoes. Broil until lightly golden, about 1 minute. Sprinkle with parsley.