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Shrimp Risotto
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 530.0 |
Total Carbohydrates (g) | 64.0 g |
Fibre (g) | 1.0 g |
Sodium (mg) | 1250.0 mg |
Fat (g) | 20.0 g |
Saturated Fat (g) | 4.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 115.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 10.0 % |
Vitamin B12 | |
Vitamin C | 10.0 % |
Calcium (mg) | 8.0 % |
Sugar (g) | 1.0 g |
Protein (g) | 21.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
35 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil, divided
- 1 Tbsp. sweet red chili sauce
- 3/4 lb. uncooked shrimp, peeled and deveined
- 2 cups boiling water
- 1 Knorr® Chicken Bouillon Cubes
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1 1/3 cups arborio rice
- 1/3 cup dry white wine
- 3 Tbsp. margarine
- 1 Tbsp. Mexican crema or sour cream
- 1 Tbsp. grated Parmesan cheese
- Ground black pepper to taste
Made With
Directions
-
Preheat oven to 350°.
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Combine 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, lime juice, 1 Tbsp. olive oil and red chili sauce in medium bowl; stir in shrimp. Cover and marinate 20 minutes.
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Remove shrimp from marinade, discarding marinade.Wrap shrimp in heavy-duty aluminum foil and bake 10 minutes or until shrimp turn pink. Set aside.
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Pour boiling water over Knorr® Chicken flavor Bouillon Cube(s) in measuring cup or small bowl and stir until Cube is dissolved; set aside.
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Heat remaining 1 Tbsp. olive oil in large nonstick skillet over medium heat and cook shallots and garlic, stirring occasionally, until shallots are tender. Stir in rice until coated.
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Add wine and cook, stirring occasionally, until wine is absorbed. Slowly add chicken broth, 1/2 cup at a time, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in margarine, Mexican crema, remaining 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper. Stir in shrimp. Garnish, if desired, with chopped chives and additional grated Parmesan cheese.
Chef's Tip
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