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Shrimp Risotto

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This succulent shrimp risotto gets a lovely smooth texture from Hellmann's® or Best Foods® Real Mayonnaise. Garnish with freshly chopped chives and Parmesan.
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil, divided
  • 1 Tbsp. sweet red chili sauce
  • 3/4 lb. uncooked shrimp, peeled and deveined
  • 2 cups boiling water
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/3 cups arborio rice
  • 1/3 cup dry white wine
  • 3 Tbsp. Country Crock® Spread
  • 1 Tbsp. Mexican crema or sour cream
  • 1 Tbsp. grated Parmesan cheese
  • Ground black pepper to taste