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Shrimp Risotto

Shrimp Risotto

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This succulent shrimp risotto gets a lovely smooth texture from Hellmann's® or Best Foods® Real Mayonnaise. Garnish with freshly chopped chives and Parmesan.
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil, divided
  • 1 Tbsp. sweet red chili sauce
  • 3/4 lb. uncooked shrimp, peeled and deveined
  • 2 cups boiling water
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/3 cups arborio rice
  • 1/3 cup dry white wine
  • 3 Tbsp. Country Crock® Spread
  • 1 Tbsp. Mexican crema or sour cream
  • 1 Tbsp. grated Parmesan cheese
  • Ground black pepper to taste

Nutritional information

 

Amount per serving

Calories530
Calories from Fat180
Total Fat20g
Saturated Fat4.5g
Trans Fat0g
Cholesterol115mg
Sodium1250mg
Total Carbs64g
Dietary Fiber1g
Sugars1g
Protein21g
Calcium8%
Iron6%
Vitamin C10%
Vitamin A10%
  • 1 Preheat oven to 350°.
  • 2 Combine 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, lime juice, 1 Tbsp. olive oil and red chili sauce in medium bowl; stir in shrimp. Cover and marinate 20 minutes.
  • 3 Remove shrimp from marinade, discarding marinade.Wrap shrimp in heavy-duty aluminum foil and bake 10 minutes or until shrimp turn pink. Set aside.
  • 4 Pour boiling water over Knorr® Chicken flavor Bouillon Cube(s) in measuring cup or small bowl and stir until Cube is dissolved; set aside.
  • 5 Heat remaining 1 Tbsp. olive oil in large nonstick skillet over medium heat and cook shallots and garlic, stirring occasionally, until shallots are tender. Stir in rice until coated.
  • 6 Add wine and cook, stirring occasionally, until wine is absorbed. Slowly add chicken broth, 1/2 cup at a time, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in Country Crock® Spread, Mexican crema, remaining 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper. Stir in shrimp. Garnish, if desired, with chopped chives and additional grated Parmesan cheese.