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Shrimp Tacos with Jalapeno Tartar Sauce
Bite into our delicious Shrimp Tacos with Jalapeno Tartar Sauce made with Hellmann's® Light Mayonnaise, pickled jalapeno peppers and pineapples.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 450.0 |
| Total Carbohydrates (g) | 19.0 % |
| Fibre (g) | 12.0 % |
| Sodium (mg) | 84.0 % |
| Fat (g) | 22.0 % |
| Saturated Fat (g) | 13.0 % |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 50.0 % |
| Iron (mg) | 20.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 9.0 g |
| Protein (g) | 23.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 medium red onion
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo, divided
- 3 tbsp. lime juice, divided
- 2 tbsp. finely chopped pickled jalapeño pepper
- 2 tsp. Knorr ® Chicken flavor Bouillon
- 1/2 tsp. ground chipotle chile pepper
- 4 slices fresh pineapple (about 1/2 -inch-thick)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 12 flour tortillas or corn tortillas, warmed
Made With
Directions
-
Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
-
Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
-
Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
-
Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
Chef's Tip
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