Skip to:
Smoked Salmon Sandwiches
Tasty, classic smoked salmon sandwiches, with a mix of creamy Hellmann's® or Best Foods® Real Mayonnaise, cream cheese and sour cream. Great for snacks or parties.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 390.0 |
| Total Carbohydrates (g) | 26.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 870.0 mg |
| Fat (g) | 24.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 40.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 8.0 g |
| Protein (g) | 16.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/4 cup margarine
- 1/4 cup sour cream
- 1/4 cup cream cheese
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. lemon juice
- 1 medium cucumber
- 1 cup water
- 1/2 cup white wine vinegar
- 1/4 cup sugar
- 2 Tbsp. snipped fresh dill, divided
- 4 slices artisan bread or country-style bread
- 1/2 lb. thinly sliced smoked salmon
Made With
Directions
-
Melt margarine in small saucepan over low heat, then stir in sour cream, cream cheese and Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Cook over very low heat, stirring frequently, until very smooth. Stir in lemon juice; turn into small bowl. Cover and refrigerate at least 1 hour.
-
Cut cucumber in half lengthwise, then slice into very thin strips; set aside.
-
Bring water, vinegar and sugar to a boil in small saucepan over high heat. Remove from heat and let cool. Add cucumber and 1 Tbsp. dill. Cover and marinate in refrigerator at least 1 hour. Drain.
-
Spread bread with cream cheese spread, then top with salmon, pickled cucumber and remaining dill.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
