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Smoked Salmon Sandwiches

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Tasty, classic smoked salmon sandwiches, with a mix of creamy Hellmann's® or Best Foods® Real Mayonnaise, cream cheese and sour cream. Great for snacks or parties.
  • 1/4 cup Country Crock® Spread
  • 1/4 cup sour cream
  • 1/4 cup cream cheese
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lemon juice
  • 1 medium cucumber
  • 1 cup water
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 2 Tbsp. snipped fresh dill, divided
  • 4 slices artisan bread or country-style bread
  • 1/2 lb. thinly sliced smoked salmon

Nutritional information

 

Amount per serving

Calories390
Calories from Fat210
Total Fat24g
Saturated Fat7g
Trans Fat0g
Cholesterol40mg
Sodium870mg
Total Carbs26g
Dietary Fiber3g
Sugars8g
Protein16g
Calcium10%
Iron15%
Vitamin C10%
Vitamin A20%
  • 1 Melt Country Crock® Spread in small saucepan over low heat, then stir in sour cream, cream cheese and Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Cook over very low heat, stirring frequently, until very smooth. Stir in lemon juice; turn into small bowl. Cover and refrigerate at least 1 hour.
  • 2 Cut cucumber in half lengthwise, then slice into very thin strips; set aside.
  • 3 Bring water, vinegar and sugar to a boil in small saucepan over high heat. Remove from heat and let cool. Add cucumber and 1 Tbsp. dill. Cover and marinate in refrigerator at least 1 hour. Drain.
  • 4 Spread bread with cream cheese spread, then top with salmon, pickled cucumber and remaining dill.