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Spaghetti Bolognese
This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 560.0 |
| Total Carbohydrates (g) | 66.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 720.0 mg |
| Fat (g) | 18.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 30.0 % |
| Vitamin A | 80.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 8.0 g |
| Protein (g) | 27.0 g |
-
6 People
Servings
-
20 Mins
Prep Time
-
1 H 25 Mins
Cooking Time
-
1 H 45 Mins
Ready In
Ingredients
- 1 tbsp. olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, finely chopped
- 1 lb. lean ground beef
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground black pepper
- 2 Tbsp. tomato puree
- 1 cup dry red wine
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 tub Knorr® Homestyle Stock - Beef
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. Worcestershire sauce
- 1 box (16 oz.) spaghetti, cooked and drained
Made With
Directions
-
Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.
-
Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Stir in Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.
Chef's Tip
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