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Spicy Chicken Fajitas with Creamy Avocado Sauce

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  • 1 medium ripe avocado, peeled and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. sliced, pickled jalapeno peppers
  • Juice of 1 lime
  • 1/3 cup water
  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 large red onion, halved and thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 tsp. chipotle chili powder
  • 2 Tbsp. chopped fresh cilantro
  • 8 (8-in.) fajita size flour tortillas, warmed

Nutritional information

 

Amount per serving

Calories780
Calories from Fat390
Total Fat44g
Saturated Fat7g
Trans Fat0g
Cholesterol85mg
Sodium1030mg
Total Carbs63g
Dietary Fiber8g
Sugars9g
Protein34g
Calcium15%
Iron25%
Vitamin C110%
Vitamin A35%
  • 1 Process avocado, Hellmann's® or Best Foods® Real Mayonnaise, jalapeno peppers, lime juice and water in blender or food processor, adding additional water if needed, until smooth; set aside.
  • 2 Heat oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet.
  • 3 Cook onion and red pepper in same skillet, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Return chicken to skillet, then stir in chili powder. Cook, stirring occasionally, until chicken is thoroughly cooked and vegetables are tender, about 5 minutes. Stir in cilantro.
  • 4 Evenly arrange chicken mixture down center of each tortilla, then drizzle with Creamy Avocado Sauce; roll-up.