Spicy Chicken Fajitas with Creamy Avocado Sauce

Chicken Fajitas with Creamy Avocado Sauce

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Bite into our delicious Spicy Chicken Fajitas with Creamy Avocado Sauce made with Hellmann's® Real Mayonnaise and jalapeno peppers.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 1 medium ripe avocado, peeled and chopped
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tbsp. sliced, pickled jalapeno peppers
  • Juice of 1 lime
  • 1/3 cup water
  • 2 tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 large red onion, halved and thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 tsp. chipotle chili powder
  • 2 tbsp. chopped fresh cilantro
  • 8 (8 -in.) fajita size flour tortillas, warmed

Made With

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  1. Process avocado, Hellmann's® or Best Foods® Real Mayonnaise, jalapeno peppers, lime juice and water in blender or food processor, adding additional water if needed, until smooth; set aside.

  2. Heat oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet.

  3. Cook onion and red pepper in same skillet, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Return chicken to skillet, then stir in chili powder. Cook, stirring occasionally, until chicken is thoroughly cooked and vegetables are tender, about 5 minutes. Stir in cilantro.

  4. Evenly arrange chicken mixture down center of each tortilla, then drizzle with Creamy Avocado Sauce; roll-up.

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