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Spicy Chicken Fajitas with Creamy Avocado Sauce

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  • 1 medium ripe avocado, peeled and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. sliced, pickled jalapeno peppers
  • Juice of 1 lime
  • 1/3 cup water
  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 large red onion, halved and thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 tsp. chipotle chili powder
  • 2 Tbsp. chopped fresh cilantro
  • 8 (8-in.) fajita size flour tortillas, warmed