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Spicy Mexican Sandwiches

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Add a kick to your sandwich with this spicy mexican sandwich recipe. It's sure to heat up any meal.
  • 8 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise, divided
  • 1 Tbsp. chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 2 tsp. chipotle peppers in adobo sauce
  • 8 slices Italian bread
  • 4 ounces thinly sliced Swiss cheese
  • 4 ounces thinly sliced deli roast pork loin
  • Dill pickle slices

Nutritional information

 

Amount per serving

Calories340
Calories from Fat160
Total Fat28%
Saturated Fat35%
Trans Fat0g
Cholesterol18%
Sodium27%
Total Carbs8%
Dietary Fiber4%
Sugars2g
Protein20g
Calcium25%
Iron8%
Vitamin C0%
Vitamin A6%
  • 1 Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.
  • 2 Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.
  • 3 Evenly spread remaining 4 tablespoons Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.