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Stuffed Avocados

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We use all vegan ingredients to make this delicious vegan recipe.
  • 1 lime
  • 1/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1/4 cup chopped fresh cilantro
  • 2 cups cooked, cooled sprouted mung beans
  • 1 can (15.5 oz.) chick peas, rinsed and drained
  • 1 large Honeycrisp apple, cored and julienned
  • 1/2 cup thinly sliced celery, (about 1 stalk)
  • 2 avocados, halved and peeled

Nutritional information

 

Amount per serving

Calories380
Calories from Fat230
Total Fat26g
Saturated Fat3.5g
Trans Fat0g
Polyunsaturated Fat7g
Monounsaturated Fat12g
Cholesterol0mg
Sodium270mg
Total Carbs36g
Dietary Fiber13g
Sugars11g
Protein8g
Calcium6%
Iron10%
Potassium740%
Vitamin C45%
Vitamin A6%
  • 1 Grate 1 teaspoon peel and squeeze 2 tablespoons juice from lime and combine with Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread and cilantro in large bowl.
  • 2 Add remaining ingredients except avocado halves and stir to mix. Season, if desired, with salt and pepper. Spoon over avocado halves.