Stuffed Mushrooms

INGREDIENTS

• 4 medium portobello mushrooms, stems and ribs removed
• 4 thick slices goat cheese
• 1/3 cup bread crumbs
• 1/3 cup shredded Pecorino Romano cheese or Parmesan cheese
• 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• Grated peel and juice of 1 lemon
• 1 small red chile pepper, finely chopped
• 1 green onion, thinly sliced
• 1/2 medium zucchini, cut into very thin ribbons
• 1/4 cup pine (pignoli) nuts, toasted