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Stuffed Peppers

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Sweet bell peppers filled with basmati rice and spicy ground beef mixed with smooth, creamy Hellmann's® or Best Foods® Real Mayonnaise. A satisfyingly rich stuffed peppers recipe.
  • 4 medium green, red and/or yellow bell peppers
  • 2 medium red onions, halved
  • 2 Tbsp. olive oil, divided
  • 1 medium Spanish or sweet (Vidalia) onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 small red chile pepper, finely chopped (optional)
  • 1/2 lb. lean ground beef
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/4 cup chopped chorizo
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup basmati rice or long-grain rice, cooked according to package directions
  • 1/4 cup shredded cheddar cheese (about 1 oz.)