Summer Salad with Creamy Basil Vinaigrette

Summer Salad with Creamy Basil Vinaigrette

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Bite into our delicious Summer Salad with Creamy Basil Vinaigrette made with Hellmann's® Organic Original Mayonnaise and apple cider vinegar.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

  • 8 cups loosely packed baby kale
  • 2 cups cubed seedless watermelon
  • 1 cup blueberries
  • 1/2 cup crumbled goat cheese
  • 1 cup packed fresh basil leaves
  • 6 tbsp. Hellmann’s® or Best Foods® Organic Mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1 lb. large uncooked shrimp, grilled or broiled
  • 2 Tbsp. toasted pumpkin seeds

Made With

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  1. Arrange kale on serving platter. Top with watermelon, blueberries and goat cheese; set aside.

  2. Combine basil, Hellmann's® Organic Original, vinegar and honey in food processor or blender and blend until smooth. Drizzle over salad, then top with shrimp and pumpkin seeds.

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