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Summer Salad with Creamy Basil Vinaigrette

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  • 8 cups loosely packed baby kale
  • 2 cups cubed seedless watermelon
  • 1 cup blueberries
  • 1/2 cup crumbled goat cheese
  • 1 cup packed fresh basil leaves
  • 6 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1 lb. large uncooked shrimp, grilled or broiled
  • 2 Tbsp. toasted pumpkin seeds

Nutritional information

 

Amount per serving

Calories420
Calories from Fat220
Total Fat25g
Saturated Fat5g
Trans Fat0g
Cholesterol170mg
Sodium900mg
Total Carbs30g
Dietary Fiber5g
Sugars13g
Protein26g
Calcium30%
Iron20%
Omega-31.62g
Omega-61.17g
Vitamin C290%
Vitamin A290%
  • 1 Arrange kale on serving platter. Top with watermelon, blueberries and goat cheese; set aside.
  • 2 Combine basil, Hellmann's® Organic Original, vinegar and honey in food processor or blender and blend until smooth. Drizzle over salad, then top with shrimp and pumpkin seeds.