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Super-Moist Asian Crusted Chicken Recipe
A flavorful twist on Hellmann's Famous Magically Moist Chicken! So quick and easy-dinner can be on the table in 30 minutes!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 370.0 |
| Total Carbohydrates (g) | 6.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 440.0 mg |
| Fat (g) | 24.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 100.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 31.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 green onion, thinly sliced
- 1 tsp. reduced sodium soy sauce
- 1/2 tsp. finely grated fresh ginger or 1/4 tsp. ground ginger
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/4 cup plain dry bread crumbs or panko bread crumbs
Made With
Directions
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PREHEAT oven to 425°.
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COMBINE Hellmann's® or Best Foods® Real Mayonnaise, green onion, soy sauce and ginger in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs and sesame seeds.
-
BAKE 20 minutes or until chicken is thoroughly cooked.
Chef's Tip
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Tip: For an extra layer of flavor, combine breadcrumbs with 1 tablespoon sesame seeds before sprinkling over chicken.