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Super Moist Roasted Turkey Recipe
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Don't ruin the holidays by preparing a dried out turkey! Using mayonnaise in the preparation of your turkey helps to keep it moist and delicious! Your whole family is sure to love it!
Ingredients
- 10 lbs. fresh whole turkey or frozen whole turkey, thawed
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. Knorr® Chicken flavor Bouillon
- 1 large shallot or onion, chopped
- 1 Tbsp. fresh rosemary leaves
- 1 envelope Knorr® Roasted Turkey gravy mix, prepared according to package directions
Nutritional information
Amount per serving
Calories1000
Calories from Fat470
Total Fat52g
Saturated Fat11g
Trans Fat0g
Cholesterol420mg
Sodium1660mg
Total Carbs5g
Dietary Fiber0g
Sugars2g
Protein124g
Calcium8%
Iron30%
Vitamin C2%
Vitamin A6%
Method
- 1 Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
- 3 Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .