Sweet Pea Autumn Casserole

Sweet Pea Autumn Casserole

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Hellmann's® Real Mayonnaise, peas and cranberries.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

 

  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
  • 1/4 cup dried cranberries
  • 2 Tbsp. 2% milk
  • 1 package (12 oz.) frozen green peas, prepared according to the instructions on the packaging
  • 1 1/4 cups seasoned cube stuffing mix, crushed
  • 3 Tbsp. margarine, melted

Made With

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  1. Preheat oven to 425°.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.

  3. Combine stuffing mix with margarine in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

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