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Sweet Pea Autumn Casserole
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Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
- 1/4 cup dried cranberries
- 2 Tbsp. 2% milk
- 1 package (12 oz.) frozen green peas, prepared according to package directions
- 1 1/4 cups seasoned cube stuffing mix, crushed
- 3 Tbsp. Country Crock® Spread, melted
Nutritional information
Amount per serving
Calories250
Calories from Fat150
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium410mg
Total Carbs21g
Dietary Fiber4g
Sugars7g
Protein5g
Calcium2%
Iron8%
Vitamin C8%
Vitamin A10%
Method
- 1 Preheat oven to 425°.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
- 3 Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.