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Sweet Pea Autumn Casserole

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  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
  • 1/4 cup dried cranberries
  • 2 Tbsp. 2% milk
  • 1 package (12 oz.) frozen green peas, prepared according to package directions
  • 1 1/4 cups seasoned cube stuffing mix, crushed
  • 3 Tbsp. Country Crock® Spread, melted

Nutritional information

 

Amount per serving

Calories250
Calories from Fat150
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium410mg
Total Carbs21g
Dietary Fiber4g
Sugars7g
Protein5g
Calcium2%
Iron8%
Vitamin C8%
Vitamin A10%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  • 3 Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

See nutrition information for sodium content.