Skip to content
Opens in new window
Home
Home
Español
Sign Up
Where to Buy
Opens in new window
Menu
Back
Products
All products
Mayonnaise
Ketchup
Organic
Specialty sauces
Vegan
Close Navigation
Recipes
All recipes
Main Ingredient
Cuisine
Vegetarian & Vegan
Close Navigation
About Us
We Care
Our Story
Taste Matters
Close Navigation
Sign UP | Best Foods US
Inspiration
Mission
Plastics revolution
Food Waste
Close Navigation
SmartLabel App
Opens in new window
Search
Hello, what are you looking for?
X
Search
All Recipes
Tempeh and Soba Noodle Stir-Fry
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Share to print Opens in new window
Share to pinterest_share Opens in new window
Add to favourites
Added to favourites
Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
1/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
3 Tbsp. mirin
2 Tbsp. grated fresh ginger
2 tsp. white miso
2 cloves garlic, finely chopped
3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2-inch thick pieces
1 package (14.2 oz.) ready to serve soba noodles
Nutritional information
Amount per serving
Calories
410
Calories from Fat
140
Total Fat
16g
Saturated Fat
2.5g
Trans Fat
0g
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Cholesterol
0mg
Sodium
260mg
Total Carbs
51g
Dietary Fiber
5g
Sugars
8g
Protein
18g
Calcium
8%
Iron
15%
Potassium
400mg
Vitamin C
50%
Vitamin A
90%