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Tempeh and Soba Noodle Stir-Fry

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We use all vegan ingredients to make this delicious vegan recipe.
  • 1/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 3 Tbsp. mirin
  • 2 Tbsp. grated fresh ginger
  • 2 tsp. white miso
  • 2 cloves garlic, finely chopped
  • 3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
  • 1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2-inch thick pieces
  • 1 package (14.2 oz.) ready to serve soba noodles