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Tender and Fluffy Scrambled Eggs Recipe
Bite into our delicious Tender and Fluffy Scrambled Eggs made with Hellmann's® or Best Foods Real Mayonnaise, its our secret ingredient!
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 230.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 230.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 375.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 139.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 2.0 mcg |
| Calcium (mg) | 56.0 mg |
| Sugar (g) | 1.0 g |
| Protein (g) | 13.0 g |
-
1 People
Servings
-
3 Mins
Prep Time
-
2 Mins
Cooking Time
-
5 Mins
Ready In
Ingredients
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 eggs
- 1 Tbsp. ketchup, optional
Made With
Directions
-
BEAT Hellmann's® or Best Foods® Real Mayonnaise and eggs with fork or wire whisk in medium bowl about 2 minutes.
-
HEAT nonstick skillet over medium heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Serve with ketchup if desired.
Chef's Tip
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Tip: For 2 servings, simply double all the ingredients!