Three Potato Salad
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Ingredients
- 3 lbs. assorted potatoes (all-purpose, red and/or sweet potatoes or yams)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Dijon mustard
- 1/4 cup sliced green onions
- 4 slices bacon, crisp-cooked and crumbled (optional)
Nutritional information
Amount per serving
Calories160
Calories from Fat70
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium160mg
Total Carbs21g
Dietary Fiber2g
Sugars2g
Protein3g
Calcium2%
Iron4%
Vitamin C20%
Vitamin A110%
Method
- 1 Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 14 minutes or until potatoes are tender; drain and cool slightly.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in large bowl. Add potatoes and onions and toss gently. Season to taste, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Just before serving, sprinkle with bacon if desired.