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Toasted Tuna 'N Bacon Melts Recipe
Simple to make in your toaster oven, this easy and delicious tuna melt recipe only requires a few ingredients and is ready to eat in no time!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 520.0 |
| Total Carbohydrates (g) | 21.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1200.0 mg |
| Fat (g) | 31.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 65.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 35.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
5 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cans (6.5 oz. ea.) tuna, drained and flaked
- 1/2 cup finely chopped celery
- 4 slices your favorite bread, toasted
- 4 slices America, Swisse cheddar cheese
- 4 slices bacon or turkey bacon, halved and cooked
Made With
Directions
-
PREHEAT oven to 400°.
-
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, tuna and celery in medium bowl. Evenly spread tuna mixture on bread slices, then top with cheese and bacon.
-
ARRANGE bread on cookie sheet and bake until cheese is melted, about 5 minutes.
Chef's Tip
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Cost per recipe*: $5.80
Cost per serving*: $1.45
*Based on average retail prices at national supermarkets.