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Tostadas with Crabmeat Salad Recipe

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A delicious crabmeat salad atop crispy corn tortillas amount to delicious and refreshing crabmeat tostadas.
  • 12 ounces fresh crabmeat
  • 1 medium avocado, peeled and chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped red bell pepper
  • 2 Tbsp. chopped pickled jalapeño peppers
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 cup vegetable oil
  • 6 (6-in. ea.) corn tortillas
  • 1 cup shredded iceberg lettuce leaves