Combine Hellmann's® or Best Foods® Real Mayonnaise, eggs, melted Country Crock® Spread, Worcestershire sauce, sage and nutmeg in large bowl. Stir in onions, sausage, water chestnuts and hazelnuts. Add bread crumbs and toss.
Use to stuff chicken or a roast. OR, spoon into casserole or onto baking sheet and bake at 375° until sausage is cooked and stuffing is golden, about 20 minutes.
*Substitution: Use 1 tsp. dried sage leaves, crushed.