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Trisha's Chicken Broccoli Casserole Recipe

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Is there anything more comforting than a chicken and broccoli casserole? Try this easy creamy casserole recipe at your next party or just make it for the family!
  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Nutritional information

 

Amount per serving

Calories410
Calories from Fat280
Total Fat31g
Saturated Fat10g
Trans Fat0g
Cholesterol75mg
Sodium730mg
Total Carbs16g
Dietary Fiber2g
Sugars2g
Protein20g
Calcium25%
Iron6%
Vitamin C50%
Vitamin A25%
  • 1 Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.
  • 2 Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.
  • 3 Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.