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Trisha's Saucy Bass

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A Trisha Yearwood Recipe
  • 1/2 tsp. salt
  • 8 large mouth bass filets, (about 1 1/2 lbs.)
  • 1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup olive oil or melted butter
  • 1/2 cup chopped sweet onion
  • 1/4 cup firmly packed brown sugar
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. apple cider vinegar
  • 1 lemon, sliced

Nutritional information

 

Amount per serving

Calories690
Calories from Fat450
Total Fat50g
Saturated Fat7g
Trans Fat0g
Cholesterol80mg
Sodium960mg
Total Carbs27g
Dietary Fiber1g
Sugars23g
Protein32g
Calcium4%
Iron6%
Vitamin C15%
Vitamin A8%
  • 1 Preheat oven to 300°.
  • 2 Line a 13 x 9-inch baking dish with aluminum foil. Salt the bass and transfer it to the dish.
  • 3 Mix the basting sauce by mixing the ketchup, Hellmann's® or Best Foods® Real Mayonnaise, olive oil, onion, brown sugar, mustard, Worcestershire sauce and vinegar in medium bowl. Pour the sauce over the bass and bake 20 minutes. Spoon sauce from bottom of baking dish over fish. Continue baking 20 minutes or until fish flakes easily with a fork.
  • 4 Using metal spatulas, carefully remove bass to serving platter and garnish with lemon slices.