Tropical Grilled Shrimp Cocktail

Tropical Grilled Shrimp Cocktail

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Bite into our delicious Tropical Grilled Shrimp Cocktail made with Hellmann's® Mayonnaise Dressing with Olive Oil, and fresh papaya and mango.

  • 8 People

    Servings

  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 tbsp. lime juice, divided
  • 1/2 tsp. grated lime peel
  • 1 clove garlic, finely chopped
  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
  • 1 medium mango, peeled and diced (about 2 cups)
  • 1/2 medium fresh papaya, peeled and diced (about 2 cups)
  • 1/3 cup finely chopped red onion
  • 1 tbsp. finely chopped flat-leaf parsley

Made With

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  1. Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.

  2. Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.

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