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Tropical Grilled Shrimp Cocktail

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  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 Tbsp. lime juice, divided
  • 1/2 tsp. grated lime peel
  • 1 clove garlic, finely chopped
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 medium mango, peeled and diced (about 2 cups)
  • 1/2 medium fresh papaya, peeled and diced (about 2 cups)
  • 1/3 cup finely chopped red onion
  • 1 Tbsp. finely chopped flat-leaf parsley

Nutritional information

 

Amount per serving

Calories120
Calories from Fat35
Total Fat4g
Saturated Fat0g
Trans Fat0g
Cholesterol75mg
Sodium390mg
Total Carbs13g
Dietary Fiber2g
Sugars9g
Protein8g
Calcium4%
Iron2%
Vitamin C70%
Vitamin A20%
  • 1 Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
  • 2 Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.

Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.