Tuna & Bow Tie Pasta Salad Recipe

Tuna & Bow Tie Pasta Salad Recipe

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This tasty Tuna & Bow Tie Pasta Salad recipe can serve as a side or main dish all year long. Packed with 32 grams of protein per serving, it’s a delicious and healthy alternative to other pasta salads.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 8 ounces whole wheat bow tie pasta or regular bow tie pasta
  • 6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. chopped fresh basil leaves or 1 tbsp. dried basil leaves, crushed
  • 1 clove garlic, finely chopped
  • 1/4 tsp. ground black pepper
  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1 package (9 oz.) frozen green beans, thawed
  • 2 cups cherry tomato or grape tomatoes, quartered
  • 1/3 cup chopped red onion

Made With

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  1. COOK bow ties according to package directions; drain and rinse with cold water until completely cool.

  2. COMBINE Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl.

  3. ADD remaining ingredients; toss well. Chill, if desired.

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