Tuna & Bow Tie Pasta Salad Recipe
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
This tasty Tuna and Bowtie Salad can be served as a side or a main dish. Not only does it taste delicious, but it is packed with 32 grams of protein per serving! Enjoy this bowtie salad year round!
Ingredients
- 8 ounces whole wheat bow tie pasta or regular bow tie pasta
- 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. red wine vinegar
- 2 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
- 1 clove garlic, finely chopped
- 1/4 tsp. ground black pepper
- 2 cans (6 oz. ea.) tuna, drained and flaked
- 1 package (9 oz.) frozen green beans, thawed
- 2 cups cherry tomatoes or grape tomatoes, quartered
- 1/3 cup chopped red onion
Nutritional information
Amount per serving
Calories390
Calories from Fat60
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol30mg
Sodium490mg
Total Carbs53g
Dietary Fiber7g
Sugars5g
Protein32g
Calcium6%
Iron20%
Vitamin C25%
Vitamin A15%
Method
- 1 Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
- 2 Combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl.
- 3 Add remaining ingredients; toss well. Chill, if desired.