Tuna Salad with Charred Corn and Black Beans

INGREDIENTS

• 2 tsp. extra virgin olive oil
• 6 ears fresh corn, grilled with husks on, kernals cut off cob
• 2 cloves garlic, finely chopped
• 1/2 cup red onion, finely diced
• 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
• 2 Tbsp. chopped fresh cilantro
• Zest and juice of 1 lime, plus wedges for garnish
• 1/2 tsp. ground cumin
• 1 can black beans, drained and rinsed
• 2 cans light tuna packed in olive oil, drained and crumbled with a fork
• Bed of lettuce for garnish
• Bottled hot sauce