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Turkey 'N Stuffing Dijon

Turkey 'N Stuffing Dijon

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  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1/3 cup apricot preserves or peach preserves
  • 1 package (7 oz.) seasoned cube stuffing mix (about 3-1/2 cups)
  • 1 1/2 cups water
  • 6 turkey cutlets

Nutritional information

 

Amount per serving

Calories420
Calories from Fat140
Total Fat16g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat8g
Monounsaturated Fat3.5g
Cholesterol70mg
Sodium780mg
Total Carbs37g
Dietary Fiber0g
Sugars10g
Protein31g
Vitamin D0%
Calcium4%
Iron10%
Potassium290mg
Omega-30g
Omega-60g
Vitamin C2%
Vitamin A2%
  • 1 Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
  • 3 Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes. 

          

      

    

    

    
  




	








	  

  


     

     

    

    

    

    

    
      

          
          
          
            

                
Cost per recipe*: $11.51
Cost per serving*: $1.91
*Based on average retail prices at national supermarkets.