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Turkey Turnovers
Bite into our delicious Turkey Turnovers made with Hellmann's® Real Mayonnaise and shredded cheddar cheese.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 430.0 |
| Total Carbohydrates (g) | 24.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 800.0 mg |
| Fat (g) | 28.0 g |
| Saturated Fat (g) | 9.0 g |
| Trans Fat (g) | 3.0 g |
| Cholesterol (mg) | 45.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 19.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
12 Mins
Cooking Time
-
27 Mins
Ready In
Ingredients
- 2 cups shredded cooked turkey
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1 cup chopped cooked broccoli
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 packages (8 oz. ea.) refrigerated crescent rolls
Made With
Directions
-
Preheat oven to 375°.
-
Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
-
Bake 12 minutes or until golden. Serve warm.
Chef's Tip
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Cost per serving*: $1.10
*Based on average retail prices at national supermarkets.