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Tuscan Bean Dip

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We use all vegan ingredients to make this delicious vegan recipe.
  • 4 medium cloves garlic, unpeeled
  • 1 can (15.5 oz.) low sodium cannellini beans, rinsed and drained
  • 1/3 cup sun-dried tomatoes packed in oil, drained
  • 1/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh rosemary
  • 3/4 tsp. crushed red pepper flakes