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Tuscan Glazed Chicken

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  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 3 Tbsp. finely chopped roasted red peppers
  • 1 tsp. garlic powder
  • 1/2 tsp. dried Italian seasoning
  • 1 tsp. balsamic vinegar
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)

Nutritional information

 

Amount per serving

Calories230
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol100mg
Sodium330mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein32g
Calcium2%
Iron4%
Vitamin C4%
Vitamin A2%
  • 1 Preheat oven to 425°.
  • 2 Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise Dressing mixture.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.