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Vegan Chili Stuffed Baked Potatoes

Vegan Chili Stuffed Baked Potatoes

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A classic baked potato dialed way up. This dish is made with creamy Hellmann’s Vegan Mayo, smokey beans and crisp chopped onions.
  • 4 large Yukon gold potatoes, poked in several places with a knife
  • 5 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread, divided
  • 1/4 tsp. salt
  • 2 tsp. olive oil
  • 1 small onion, chopped
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 1/4 cup corn
  • 2 Tbsp. water
  • 1 tsp. chili powder
  • 12 cherry tomatoes, halved