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Plant Based Scones
Enjoy the simple pleasure of our Plant Based Scones: soft, fluffy, and full of flavor, these scones are the perfect treat for any time of the day.
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12 People
Servings
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10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 230.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 310.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 8.0 % |
| Potassium (mg) | 40.0 mg |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 3.0 g |
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 2/3 cup water
- 1/3 cup fresh lemon juice
Made With
Directions
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Preheat oven to 400°. Line baking sheet with aluminum foil.
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Combine flour, baking powder and salt in medium bowl. Stir in Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, water and lemon juice just until blended.
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Turn mixture onto lightly floured work surface. Pat with fingers to 1/2-inch thickness. Cut into rounds with 3-inch cutter. Arrange on prepared pan.
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Bake 18 to 20 minutes until golden. Cool 2 minutes on wire rack. Serve warm.
Chef's Tip
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