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Veggie Burgers

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We use all vegan ingredients to make this delicious vegan recipe.
  • 2 cups frozen edamame
  • 1 cup coarsely chopped carrots
  • 1/3 cup gluten-free bread crumbs
  • 1/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1 large clove garlic, chopped
  • 1/4 tsp. salt
  • 1/8 tsp. chipotle chile powder
  • 1 Tbsp. olive oil
  • 4 gluten-free hamburger buns

Nutritional information

 

Amount per serving

Calories310
Calories from Fat160
Total Fat18g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium400mg
Total Carbs26g
Dietary Fiber6g
Sugars4g
Protein10g
Calcium8%
Iron10%
Vitamin C15%
Vitamin A120%
  • 1 Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
  • 2 Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
  • 3 Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
  • 4 Layer veggie burgers with your favorite burger toppings* in buns.

*TIP: Spread buns, if desired,  with Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, then top with veggie burgers and  your favorite burger toppings such as, lettuce, tomato, roasted red pepper and red onion.