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Warm German Potato Salad

Warm German Potato Salad

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann's® or Best Foods® Real Mayonnaise. The perfect, warm, satisfying German potato salad.
  • 2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
  • 8 slices bacon
  • 1 small onion, chopped
  • 1/4 cup white wine vinegar
  • 1 Tbsp. water
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped fresh chives (optional)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise