SmartLabel

Hello, what are you looking for?
0

Your Shopping Bag()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
Warm German Potato Salad

Warm German Potato Salad

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann's® or Best Foods® Real Mayonnaise. The perfect, warm, satisfying German potato salad.
  • 2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
  • 8 slices bacon
  • 1 small onion, chopped
  • 1/4 cup white wine vinegar
  • 1 Tbsp. water
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped fresh chives (optional)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories250
Calories from Fat90
Total Fat10g
Saturated Fat2g
Trans Fat0g
Cholesterol15mg
Sodium210mg
Total Carbs34g
Dietary Fiber3g
Sugars6g
Protein6g
Calcium2%
Iron4%
Vitamin C20%
Vitamin A2%
  • 1 Cover potatoes with water in 4-qt. saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  • 2 Cook bacon in large skillet over medium-high heat until crispy; remove and crumble. Reserve drippings. Add onion to reserved drippings and cook over medium heat, stirring occasionally, until tender. Stir in vinegar, water and sugar. Bring to a boil over high heat. Reduce heat to medium, then add potatoes and chives; toss gently. Cook until liquid is evaporated, about 2 minutes. Remove from heat. Stir in bacon and Hellmann's® or Best Foods® Real Mayonnaise. Serve warm.