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Warm German Potato Salad

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Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann's® or Best Foods® Real Mayonnaise. The perfect, warm, satisfying German potato salad.
  • 2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
  • 8 slices bacon
  • 1 small onion, chopped
  • 1/4 cup white wine vinegar
  • 1 Tbsp. water
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped fresh chives (optional)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories250
Calories from Fat90
Total Fat10g
Saturated Fat2g
Trans Fat0g
Cholesterol15mg
Sodium210mg
Total Carbs34g
Dietary Fiber3g
Sugars6g
Protein6g
Calcium2%
Iron4%
Vitamin C20%
Vitamin A2%
  • 1 Cover potatoes with water in 4-qt. saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  • 2 Cook bacon in large skillet over medium-high heat until crispy; remove and crumble. Reserve drippings. Add onion to reserved drippings and cook over medium heat, stirring occasionally, until tender. Stir in vinegar, water and sugar. Bring to a boil over high heat. Reduce heat to medium, then add potatoes and chives; toss gently. Cook until liquid is evaporated, about 2 minutes. Remove from heat. Stir in bacon and Hellmann's® or Best Foods® Real Mayonnaise. Serve warm.