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Warm Gingered Chicken Salad with Crispy Greens

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  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tsp. rice wine vinegar or white wine vinegar
  • 1 tsp. soy sauce
  • 1 tsp. honey
  • 1/4 tsp. chopped fresh ginger
  • 1 pinch salt
  • 1 Tbsp. orange juice
  • 4 boneless, skinless chicken breast halves
  • 6 cups torn romaine lettuce leaves
  • 1 small bunch watercress (optional)
  • 4 ounces snow peas (optional)
  • 2 oranges or 1 can (11 oz.) mandarin oranges, peeled and sectioned