Warm Gingered Chicken Salad with Crispy Greens

Warm Ginger Chicken Salad with Crispy Greens

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Bite into our delicious Warm Gingered Chicken Salad with Crispy Greens made with Hellmann's® Light Mayonnaise, honey, and fresh ginger.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 32 Mins

    Ready In

 

  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 2 tsp. rice wine vinegar or white wine vinegar
  • 1 tsp. soy sauce
  • 1 tsp. honey
  • 1/4 tsp. chopped fresh ginger
  • 1 pinch salt
  • 1 Tbsp. orange juice
  • 4 boneless, skinless chicken breast halves
  • 6 cups torn romaine lettuce leaves
  • 1 small bunch watercress (optional)
  • 4 ounces snow peas (optional)
  • 2 oranges or 1 can (11 oz.) mandarin oranges, peeled and sectioned

Made With

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  1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.

  2. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.

  3. In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.

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