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Warm White Bean & Tuna Quesadillas
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Ingredients
- 1 can (16 oz.) cannellini beans or white kidney beans, rinsed and drained
- 2 cans (5 oz. ea.) tuna in water, drained and flaked
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 4 (8-in.) fajita size flour tortillas
- 4 slices mozzarella cheese or provolone cheese
- 1 cup baby spinach leaves
Nutritional information
Amount per serving
Calories460
Calories from Fat130
Total Fat14g
Saturated Fat4.5g
Trans Fat0g
Cholesterol40mg
Sodium1290mg
Total Carbs43g
Dietary Fiber7g
Sugars3g
Protein38g
Calcium30%
Iron25%
Vitamin C4%
Vitamin A10%
Method
- 1 Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
- 2 Grill, turning once, 3 minutes or until golden and cheese is melted. Cut into wedges.