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Welsh Rarebit
Spicy cheese sauce enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise is poured over toast and cooked to golden perfection. A tasty and filling Welsh Rarebit recipe.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 430.0 |
| Total Carbohydrates (g) | 15.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 470.0 mg |
| Fat (g) | 34.0 g |
| Saturated Fat (g) | 18.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 180.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 30.0 % |
| Vitamin B12 | |
| Vitamin C | 45.0 % |
| Calcium (mg) | 35.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 16.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
5 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 2 egg yolks, lightly beaten
- 2 tsp. all-purpose flour
- 1/2 cup creme fraiche *
- 3 Tbsp. milk
- 1 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 small red chile pepper **, roasted and finely chopped
- 1 1/2 cups shredded extra sharp or sharp cheddar cheese (about 6 oz.)
- 4 slices your favorite crusty bread, lightly toasted
Made With
Directions
-
Heat Hellmann's® or Best Foods® Real Mayonnaise with egg yolks over low heat, stirring constantly, 1 minute. Stir in flour with wire whisk and cook over low heat, stirring constantly, 1 minute. Slowly stir in creme fraiche, milk, Worcestershire sauce, dry mustard and red chili pepper. Bring just to the boiling point over low heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, until slightly thickened. Stir in cheese and cook over low heat, stirring constantly, until cheese is melted.
-
Spoon cheese sauce over bread to serve. OR, arrange bread on baking sheet, top with cheese sauce and broil just until golden and bubbling, about 1 minute.
Chef's Tip
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**Substitution: Use a few drops hot pepper sauce instead of roasted chili pepper.