Shipping and Tax Calculation at checkout

Welsh Rarebit

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Spicy cheese sauce enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise is poured over toast and cooked to golden perfection. A tasty and filling Welsh Rarebit recipe.
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 egg yolks, lightly beaten
  • 2 tsp. all-purpose flour
  • 1/2 cup creme fraiche *
  • 3 Tbsp. milk
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 small red chile pepper **, roasted and finely chopped
  • 1 1/2 cups shredded extra sharp or sharp cheddar cheese (about 6 oz.)
  • 4 slices your favorite crusty bread, lightly toasted

Nutritional information

 

Amount per serving

Calories430
Calories from Fat300
Total Fat34g
Saturated Fat18g
Trans Fat0g
Cholesterol180mg
Sodium470mg
Total Carbs15g
Dietary Fiber1g
Sugars3g
Protein16g
Calcium35%
Iron8%
Vitamin C45%
Vitamin A30%
  • 1 Heat Hellmann's® or Best Foods® Real Mayonnaise with egg yolks over low heat, stirring constantly, 1 minute. Stir in flour with wire whisk and cook over low heat, stirring constantly, 1 minute. Slowly stir in creme fraiche, milk, Worcestershire sauce, dry mustard and red chili pepper. Bring just to the boiling point over low heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, until slightly thickened. Stir in cheese and cook over low heat, stirring constantly, until cheese is melted.
  • 2 Spoon cheese sauce over bread to serve. OR, arrange bread on baking sheet, top with cheese sauce and broil just until golden and bubbling, about 1 minute.

          
*To make creme fraiche, combine 1/2 cup heavy cream with 1-1/2 Tbsp. buttermilk OR 1/4 cup sour cream.  Let stand overnight.
**Substitution:  Use a few drops hot pepper sauce instead of roasted chili pepper.