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Zesty Tuna Melt Recipe
This flavorful zesty tuna melt recipe is amde with Hellmann's® real mayonnaise and shredded Monterey jack cheeseon toasted whole grain bread.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 320.0 |
| Total Carbohydrates (g) | 12.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 530.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 45.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 22.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 22.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
1 Mins
Cooking Time
-
11 Mins
Ready In
Ingredients
- 2 cans (5 oz. ea.) tuna in water, drained
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 rib celery, finely chopped
- 1/4 cup finely chopped onion
- 6 slices whole grain bread, toasted
- 3/4 cup shredded Monterey Jack cheese or 6 slices (about 3 oz.)
Made With
Directions
-
Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery and onion in medium bowl. Spoon onto toast and arrange on baking sheet. Top with cheese.
-
Broil 1 minute or until cheese melts.
Chef's Tip
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Cost per recipe*: $5.43
Cost per serving*: $0.91.
*Based on average retail prices at national supermarkets.