Zucchini Bake Recipe

Zucchini Bake Recipe

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After some inspiration for a new vegetable side? Check out this Zucchini Bake recipe, that'll be sure to impress!

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In

 

  • 3 Tbsp. olive oil, divided
  • 2 Tbsp. bread crumbs
  • 2 medium bell peppers, diced
  • 2 medium onion, diced
  • 2 medium zucchini, sliced
  • 4 cloves garlic, sliced
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 cup shredded part-skim mozzarella cheese or crumbled blue chese

Made With

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  1. Heat oven to 350°. Brush shallow 3-qt. baking dish with 1 Tbsp. oil. Coat with bread crumbs. Set aside.

  2. Heat remaining oil in large nonstick skillet over medium-high heat and cook bell peppers, onions, zucchini and garlic, stirring occasionally, until tender, about 10 minutes. Season, if desired, with salt and pepper, then spoon into prepared baking dish.

  3. Whisk eggs, then whisk in heavy cream and Hellmann's® or Best Foods® Real Mayonnaise until blended and smooth. Pour over vegetables in baking dish.

  4. Bake 20 minutes. Remove from oven and sprinkle with cheese. Bake 10 minutes longer or until firm and cheese melts. Remove to wire rack to cool slightly before serving.

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