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Bayou Burn Burger
Introducing the Bayou Burn Burger, a mouthwatering southern delight that brings a spicy twist to your grill. Start with a juicy all-beef patty, grilled to perfection. Add a slice of creamy American cheese for that classic melt. Top it off with a generous dollop of Hellmann's Real Mayonnaise mixed with your favorite hot sauce for a fiery kick. Layer on some tangy pickles, and nestle it all in a soft hamburger bun.
This burger is a symphony of flavors, elevating simple ingredients into a deliciously unforgettable meal. Perfect for those who love their food with a bit of southern spice and a whole lot of joy!
This burger is a symphony of flavors, elevating simple ingredients into a deliciously unforgettable meal. Perfect for those who love their food with a bit of southern spice and a whole lot of joy!
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 635.364 kcal |
| Fibre (g) | 3.559 g |
| Sodium (mg) | 1721.13 mg |
| Fat (g) | 30.924 g |
| Saturated Fat (g) | 10.019 g |
| Sugar (g) | 11.47 g |
| Protein (g) | 26.81 g |
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1 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 all-beef patty
- 1 slice American cheese
- 1/2 tsp hot sauce
- 4 pickle slices
- 1 hamburger bun
Made With
Directions
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Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
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Add a squirt of Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to each side of the patty, then place in the pan to sear.
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Cook the burger to your liking, add the cheese, and remove from the pan.
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To build the burger, add Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to the bottom bun, followed by the patty with cheese, hot sauce, and pickles to your liking. Add more mayonnaise to the top bun before adding.
Chef's Tip
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