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Chipotle Carne Asada
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4 People
Servings
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10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
Ingredients
- ½ cup Hellmann’s® and Best Foods® Chipotle Mayonnaise Dressing
- 1 small lime, juiced (about 2 Tbsp.)
- 1 clove garlic, finely chopped
- ½ tsp. ground cumin
- 1 1-1/2 lb. flank or skirt steak
Made With
Or Try It With
Directions
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Combine Hellmann’s® and Best Foods® Chipotle Mayonnaise Dressing, lime juice, garlic and cumin in small bowl. Remove ¼ cup of the Mayonnaise mixture and brush on both sides of steak. Cover and marinate 30 minutes to 1 hour.
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Preheat grill to medium-high heat and grill steak about 8 minutes, turn and grill an additional 8 minutes or until desired doneness. Remove from grill and brush with remaining Mayonnaise mixture. Cover loosely with aluminum foil and let rest 5 minutes. Serve, if desired, with grilled vegetables, garlic toast, chopped avocado, pickled red onions and Pico de Gallo.
Chef's Tip
To make an easy, quick pickled onion topping, combine ½ cup apple cider vinegar, 1 tablespoon honey and ½ teaspoon salt and microwave on high for 1 minute. Stir in and press to submerge 1 small thinly sliced red onion and let sit while steak is grilling.
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